Saturday, June 30, 2007

Rice crispy squares

1. Butter or hard margarine---------1/4 cup
Large marshmallows-------------35-40
2. Vanilla extra---------------------1/2 tsp
Rice crispy's----------------------6 cups

You will need: A medium size bowl, a stirring spatula and a saucepan.
1. Combine the butter or hard margarine and the marshmallows in a saucepan. Stir on medium till all melted. remove from heat.
2. Add the rest of the ingredients into a separate bowl. stir till all coated. Put the rice crispys in the fridge to chill for about one-two hours.


Anonymous said...

Mmmm - sounds good! Are those low fat by any chance?? lol

Anonymous said...

Mmmmm!!!! They are my favorite......What kind of cake do you want for your B-day....I understand that is in 15 days....G